over-ferment russian
расква́сить
to over-ferment, to sour (too much), to over-pickle
to smash, to pulp, to bloody (a nose), to break (a nose)
проброди́вший
fermented, fully fermented, over-fermented
to over-ferment, to sour (too much), to over-pickle
to smash, to pulp, to bloody (a nose), to break (a nose)
fermented, fully fermented, over-fermented
