over-ferment russian
расква́сить
to bloody (a nose), to smash, to break (a nose)
to over-ferment, to over-pickle, to make too sour
проброди́вший
fermented, fully fermented, over-fermented
to bloody (a nose), to smash, to break (a nose)
to over-ferment, to over-pickle, to make too sour
fermented, fully fermented, over-fermented
