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vegetables russian

  • о́вощи

    vegetables

  • зе́лень

    greenery, verdure, foliage, green

    greens, fresh herbs, leafy vegetables

  • туши́ть

    to put out, to extinguish, to turn off (a light)

    to stew, to braise, to steam (vegetables)

    to quell, to suppress, to put down, to stifle

  • гарни́р

    garnish, side dish, vegetables

  • соле́нье

    pickles, salted vegetables, pickled foods

    salting, pickling, curing in brine

  • ботва́

    leafy tops of root vegetables, beet tops

  • разносо́л

    pickles, pickled vegetables, home preserves

    delicacies, dainties, fancy fare

    August (folk name)

  • лёжка

    lying (for a long time), lying position

    lair, den, resting place of a wild animal

    storage, keeping (of fruit and vegetables)

    prone position (in shooting)

  • струга́ть

    to plane, to whittle, to shave (wood)

    to shred (vegetables), to grate coarsely, to slice thin

  • вершки́

    leafy tops of vegetables

Examples